Ye Village Rice Wine House (Gaoxin Branch)
韩式料理 · ⭐ 4.3
Unit 110, Ground Floor, Tian Cheng Tower, Guang De Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit 110, Ground Floor, Tian Cheng Tower, Guang De Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken Feet with Rice Cake, Yanbian Dried Chili Potato Slices, Spicy Yanbian Cold Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 韩式料理
- Rating: 4.3
- Address: Unit 110, Ground Floor, Tian Cheng Tower, Guang De Road
- Popular dishes: Stir-Fried Chicken Feet with Rice Cake, Yanbian Dried Chili Potato Slices, Spicy Yanbian Cold Noodles, Signature Yanbian Chicken Wings, Signature Egg Dish
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Dishes
Stir-Fried Chicken Feet with Rice CakeA traditional Chinese dish made by stir-frying chicken feet and rice cake with aromatics and spices, resulting in a flavorful, spicy, and satisfying meal.
Yanbian Dried Chili Potato SlicesA Northeast Chinese dish made with sliced potatoes stir-fried with dried chili peppers, garlic, and seasonings for a spicy and crunchy flavor.
Spicy Yanbian Cold NoodlesA Korean cold noodle dish made with buckwheat noodles, beef broth, vegetables, and spicy sauce. Refreshing and flavorful.
Signature Yanbian Chicken WingsFresh chicken wings marinated in a secret sauce and grilled to perfection, featuring a crispy exterior and tender, juicy interior with a distinct Korean flavor.
Signature Egg DishA classic Chinese home-style dish made with fresh eggs, gently fried to a smooth and flavorful texture, often enhanced with scallions or light seasoning.
Spicy Chicken FeetChicken feet are blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb spicy flavor and aroma, resulting in a soft yet chewy texture.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Red Bean Rice Cake Snow IceRed bean glutinous rice ice dessert made with cooked red beans, sliced glutinous rice, and shaved frozen cream or milk ice for a contrasting hot and cold texture.
Cheesy Corn KernelsCheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
Garlic Butter ToastFresh bread is brushed with a mixture of garlic and butter, then baked until golden and crispy.
Seoul Fish CakeA Korean street food made by frying fish cakes seasoned with vegetables and potato, resulting in a crispy exterior and tender interior.