Shokudou Osakana Takeaway Sushi (Foshan Zhaoyang Branch)
小吃快餐 · ⭐ 3.8
Shop No. 2, No. 1, Erxiang, Nanbian Street, Shencun, Lanshi
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, No. 1, Erxiang, Nanbian Street, Shencun, Lanshi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Belly, California Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 2, No. 1, Erxiang, Nanbian Street, Shencun, Lanshi
- Popular dishes: Salmon Sashimi, Salmon Belly, California Roll, Geoduck Sushi, Crab Stick Sushi
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
California RollA California roll is a卷状食品 made with rice, avocado, cucumber, carrot, and cooked shrimp or crab meat wrapped in lettuce leaves, often topped with seaweed. Ingredients are sliced and placed on lettuce, then rolled into a筒状. It offers a refreshing taste.
Geoduck SushiFresh Arctic scallops are used as the main ingredient in this sushi, paired with seasoned rice and seaweed. Sliced scallops are placed on hand-formed rice and wrapped in seaweed to create a roll or hand-pressed sushi. No additional seasonings are added to highlight the natural flavor of the ingredients.
Crab Stick SushiCrab stick sushi features rice as the base, topped with imitation crab meat, cucumber strips, and avocado, then wrapped in seaweed and sliced into small pieces. Vinegar-seasoned rice ensures a soft, slightly tangy flavor.