Jiao Man Tian Xia Dumplings (Wanda City Yue Shan Shu Store)
小吃快餐 · ⭐ 3.7
No. 269, South Section of Qingcheng Shui Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 269, South Section of Qingcheng Shui Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Wonton, Spicy Chicken in Broth, 骨汤云吞.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 269, South Section of Qingcheng Shui Street
- Popular dishes: Seafood Wonton, Spicy Chicken in Broth, 骨汤云吞, Fresh Pork and Corn Dumplings, Fresh Pork and Napa Cabbage Dumplings
China trip · China travel
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Dishes
Seafood WontonSeafood wonton features shrimp and squid in a delicate wrapper, served in a clear broth for a fresh and savory taste.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
骨汤云吞骨汤云吞以猪骨或鸡骨熬制的高汤为底，搭配手工制作的云吞皮包裹猪肉、虾仁等馅料，煮熟后放入骨汤中食用。云吞皮薄而有韧性，馅料鲜嫩，汤底浓郁。
Fresh Pork and Corn DumplingsFresh pork and sweet corn are mixed and wrapped in dumpling wrappers, then steamed to create a soft, savory dish with a delightful texture.
Fresh Pork and Napa Cabbage DumplingsFresh meat and cabbage dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Fresh Pork and Nori WontonFresh pork filling wrapped in thin dumpling wrappers, served with nori for a savory taste—classic Cantonese dim sum.
Fresh Pork and Celery DumplingsFresh pork and celery dumplings are made by wrapping a savory filling of minced pork and chopped celery in dough, then steamed to perfection. They offer a delicate balance of flavors and textures.
Fresh Pork Lotus Root DumplingsFresh pork and lotus root dumplings, steamed to perfection with a soft wrapper and savory filling.
Fresh Pork and Chive DumplingsFresh meat and chive dumplings are made with pork and chives. Mix minced pork with chopped chives and seasonings, wrap in dough, seal, then boil or steam until cooked.