Diao Bao Art Restaurant
Western cuisine · ⭐ 3.7
Nos. 69–71, Houjiao West Main Street, Dadao South Road (Pan He Sculpture Art Park)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 69–71, Houjiao West Main Street, Dadao South Road (Pan He Sculpture Art Park). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indian Flatbread, Signature Beef Tongue Steak, Ham and Egg Sandwich.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.7
- Address: Nos. 69–71, Houjiao West Main Street, Dadao South Road (Pan He Sculpture Art Park)
- Popular dishes: Indian Flatbread, Signature Beef Tongue Steak, Ham and Egg Sandwich, White Sauce Seafood Baked Pasta, Tomato Sauce Pasta
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Dishes
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Signature Beef Tongue SteakA premium beef tongue dish marinated in secret sauce and grilled to perfection, offering a rich, savory flavor.
Ham and Egg SandwichA sandwich made with fried eggs and ham between two slices of toasted bread, offering a balanced and satisfying meal.
White Sauce Seafood Baked PastaA creamy pasta dish with seafood like shrimp and squid, baked in a white sauce for a rich and savory flavor.
Tomato Sauce PastaA dish of pasta cooked in a rich tomato sauce with onions and garlic, offering a savory and tangy flavor.
Garlic Fried Chicken WingsFried chicken wings seasoned with garlic, crispy on the outside and tender inside.
Pan-Fried Chicken CutletPan-fried chicken cutlet made from fresh breast meat, seasoned and cooked until golden brown for a crispy exterior and tender interior.
Black Pepper Sauce Beef TenderloinPremium beef tenderloin marinated and pan-seared, served with a rich black pepper sauce for a savory and aromatic dish.
黑椒牛柳炒意粉黑椒牛柳炒意粉以牛肉柳和意大利面为主要食材，牛肉切条后用黑胡椒调味腌制，与意粉一同翻炒。加入洋葱、青椒等配菜，调入酱油、蚝油等调料，炒至熟透。