Xiao Yang Street Steak (Osidie Branch)
Western cuisine · ⭐ 3.8
Shop MS-021, Yingcai Food Street, Daliyuan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop MS-021, Yingcai Food Street, Daliyuan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Again Chicken Cutlet, Original Cut Steak, Octopus.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Western cuisine
- Rating: 3.8
- Address: Shop MS-021, Yingcai Food Street, Daliyuan Road
- Popular dishes: Again Chicken Cutlet, Original Cut Steak, Octopus, Brazilian Prime Ribeye Steak, Baba Pork Belly
China trip · China travel
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Dishes
Again Chicken CutletA crispy fried chicken cutlet made from marinated chicken breast, popular in Chinese street food culture.
Original Cut SteakOriginal-cut steak is sliced directly from a whole piece of beef without any processing. When cooking, it is typically seared at high heat to achieve a crispy exterior and tender interior, resulting in an appealing color and aroma.
OctopusFresh octopus is prepared by blanching or grilling and seasoned with garlic, chili, and soy sauce for a tender, savory dish.
Brazilian Prime Ribeye SteakPremium ribeye steak from Brazil, marinated and grilled to perfection, offering a rich, tender flavor.
Baba Pork BellyA Chinese dish made with pork belly, marinated and then pan-fried or braised to achieve a savory, tender texture with a rich flavor.
Steamed Scallops with Garlic and VermicelliScallops are washed and placed in a baking dish with garlic and vermicelli, then seasoned with appropriate spices and baked at high temperature. The main ingredients are fresh scallops and rehydrated vermicelli, enhanced by garlic for aroma.
Grilled Squid on Iron PlateBlackboard squid is a dish made with fresh squid as the main ingredient, quickly cooked on a hot iron plate with a special sauce. The squid is seared on a high-temperature iron plate, resulting in a crispy outer layer and tender, juicy meat inside, enhanced by a spicy sauce that delivers a unique flavor.
Spicy Yellow CroakerSpicy small yellow croaker is a dish made primarily with small yellow croaker, marinated and deep-fried until crispy, then stir-fried with chili, ginger, and garlic. Golden in color, it's crispy on the outside and tender inside, with a rich spicy flavor.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.