Youxi·Xiangxi Style (BLOOMARKET Branch)
特色菜 · ⭐ 3.6
No. 2266 Longteng Avenue, Building 8, 1st Floor, Unit W1
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2266 Longteng Avenue, Building 8, 1st Floor, Unit W1. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Beef Noodle Soup, Stir-Fried Pumpkin Strips, Parmesan Cheese Rice Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.6
- Address: No. 2266 Longteng Avenue, Building 8, 1st Floor, Unit W1
- Popular dishes: Family Feast Beef Noodle Soup, Stir-Fried Pumpkin Strips, Parmesan Cheese Rice Dumplings, Spicy Tearing Beef, Pickled Carrot and Cauliflower Stems
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Dishes
Family Feast Beef Noodle SoupFamily Feast Beef Noodles is a soup noodle dish featuring beef as the main ingredient, combined with various toppings such as vermicelli, tofu skin, carrots, and greens. The beef is sliced or cubed and stewed with seasonings until tender and flavorful, then mixed with cooked vermicelli and vegetables, topped with hot broth for a rich, savory flavor.
Stir-Fried Pumpkin StripsA stir-fried dish made from thin strips of fresh pumpkin, quickly cooked with garlic and chili for a savory, light flavor.
Parmesan Cheese Rice DumplingsParmesan Cheese Rice Dumplings is a delicacy made primarily with millet and Parmesan cheese, where millet and Parmesan cheese are mixed and wrapped in rice skin and steamed, offering a rich texture and creamy flavor.
Spicy Tearing BeefShredded beef marinated in a spicy, numbing sauce with Sichuan pepper and chili, served cold or at room temperature.- Pickled Carrot and Cauliflower StemsA refreshing cold dish made with carrots, cauliflower stems, and broccoli stalks, lightly blanched and marinated in a tangy, spicy dressing of garlic, vinegar, sugar, salt, and chili oil.
Xiangxi Strange Flavor NoodlesA specialty snack from Xiangxi, Hunan, made with rice noodles, peanuts, chili oil, garlic, soy sauce, vinegar, and Sichuan pepper powder. Tastes tangy, spicy, and aromatic.
Stir-Fried Mountain DelicaciesStir-fried mountain delicacies is a cold dish made with various wild mushrooms and mountain vegetables, quickly mixed with chili oil and soy sauce. It has a fresh and crisp taste with a strong mountain flavor.
Beef Tongue Fried RiceA Chinese dish featuring diced beef tongue stir-fried with rice, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Perilla Guava Peach GingerPerilla Guava Peach Ginger is a cold dish made with perilla, guava, peach, and ginger, featuring a fresh taste with a slight sour and spicy flavor.
Spicy Beef Tendon Stir-Fried with Beef FatSpicy Beef Tendon Stir-Fried with Beef Fat is a dish made mainly with beef tendon and beef fat, stir-fried with chili and other seasonings. It has a rich texture, tender beef tendon, and fragrant beef fat with a spicy flavor.