Tuzao Tou Home Dinner (Outlets Store)
江浙菜 · ⭐ 4.7
No. 2 Xiangxue Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Xiangxue Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-preserving Tofu Skin Roll, Peking Duck, Signature Baked Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.7
- Address: No. 2 Xiangxue Road
- Popular dishes: Health-preserving Tofu Skin Roll, Peking Duck, Signature Baked Flatbread, Signature Fish Head Rice Soup, Plum Dried Vegetable Jinyun Burnt Cake
China trip · China travel
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Dishes
Health-preserving Tofu Skin RollA nutritious dish made by rolling soft tofu skin with vegetables and steaming it to perfection.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Signature Baked FlatbreadA signature baked flatbread made from flour, fermented with yeast, rolled into dough, and filled with sesame seeds, scallions, or meat, then baked. Crispy outside, soft inside, rich in flavor.
Signature Fish Head Rice SoupSignature fish head rice soup features fresh fish head stewed with rice, ginger slices, and green onions. The rice soaks in the flavorful broth, absorbing its rich taste.
Plum Dried Vegetable Jinyun Burnt CakeA traditional Chinese pastry made with plum-dried vegetables and pork, wrapped in dough and baked until crispy, offering a savory and aromatic flavor.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Special Huangdiao ChickenA flavorful chicken dish cooked with Huangdiao wine, resulting in tender meat and rich aroma.
Pan-Fried Soup DumplingsA Chinese dumpling filled with pork and gelatinous broth, pan-fried until golden and crispy on the bottom, offering a rich, savory experience.
Pan-Fried Fish HeadFresh fish head is pan-fried and simmered with ginger, scallion, and garlic to create a rich, savory dish.
Crab Roe Noodle SoupA Chinese dish featuring crab roe and vermicelli noodles, simmered together for a rich, savory flavor.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Sauce-Flavored Blue CrabFresh blue crab is stir-fried with fermented bean paste, garlic, and ginger to create a rich, savory dish with tender meat and deep flavor.