Xianmiao Roast Chicken (Shiqiao New Village Store)
Cantonese cuisine · ⭐ 3.6
Opposite No. 13, Lane 4, Shiqiao Zhong Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite No. 13, Lane 4, Shiqiao Zhong Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Soup, Xianmiao Burned Chicken, Ice Plum Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Opposite No. 13, Lane 4, Shiqiao Zhong Street
- Popular dishes: Five-fingered Mulberry Chicken Soup, Xianmiao Burned Chicken, Ice Plum Sauce, Braised Pork Rib and Sausage Clay Pot Rice, Fried Pork Snacks
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Dishes
Five-fingered Mulberry Chicken SoupA nourishing soup made with five-fingered mulberry and old hen, slowly simmered for rich flavor and health benefits.
Xianmiao Burned ChickenA traditional dish made by slow-cooking a whole chicken with secret sauce and spices, resulting in tender, flavorful meat with a glossy red finish.
Ice Plum SauceA tangy and sweet sauce made from plums, vinegar, sugar, and honey, commonly used in cold dishes or as a dipping sauce.
Braised Pork Rib and Sausage Clay Pot RiceA classic Cantonese dish featuring tender pork ribs and savory sausage steamed over rice in a clay pot, creating a fragrant, crispy bottom layer.
Fried Pork SnacksFried pork strips are a Chinese dish made from pork tenderloin, marinated, coated in starch or flour, then deep-fried until golden and crispy on the outside, tender inside.
Tea Tree Mushroom and Pork Bone SoupA nourishing soup made by slow-cooking pork bones with tea tree mushrooms, resulting in a clear, savory broth.
Stir-Fried Baby Bok Choy with GarlicA simple and healthy dish made by steaming baby bok choy with garlic, resulting in a tender, flavorful vegetable side.
Bird's Nest Mushroom Chicken SoupA medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.