Xiangcun Ji (Huafu Road Branch)
小吃快餐 · ⭐ 3.9
Shop L2-009A & L2-010A, 2nd Floor, Huayu Jinxiu Plaza Shopping Center, No. 7 Jinhong 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop L2-009A & L2-010A, 2nd Floor, Huayu Jinxiu Plaza Shopping Center, No. 7 Jinhong 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indonesian Fried Rice, Curry Chicken Bento, Kung Pao Chicken Bento.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop L2-009A & L2-010A, 2nd Floor, Huayu Jinxiu Plaza Shopping Center, No. 7 Jinhong 2nd Road
- Popular dishes: Indonesian Fried Rice, Curry Chicken Bento, Kung Pao Chicken Bento, Stir-Fried Pork, Sichuan-style Braised Pork and Chicken Leg Rice
China trip · China travel
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Dishes
Indonesian Fried RiceIndonesian fried rice is a dish made with rice, eggs, onions, carrots, green peas, ham or chicken, stir-fried and seasoned with soy sauce, fish sauce, and spices, then garnished with scallions or cilantro.
Curry Chicken BentoA Japanese bento featuring chicken and vegetables cooked in a savory curry sauce, served over rice.
Kung Pao Chicken BentoKung Pao Chicken Bento features chicken breast with peanuts, dried chili peppers, and green onions. Marinated chicken cubes are stir-fried with spicy chilies and Sichuan peppercorns, then simmered in a savory sauce and topped with roasted peanuts. The dish has a bright red color and rich flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Sichuan-style Braised Pork and Chicken Leg RiceA flavorful rice bowl featuring tender chicken leg meat braised in a spicy Sichuan-style sauce, seasoned with aromatic spices and chili.
Sichuan-style Stir-fried PorkSpicy Sichuan-style stir-fried pork is a dish made primarily with pork and vegetables such as green and red peppers. First, slice the pork and marinate it with seasonings. Then, cut the vegetables into segments and set aside. Next, heat oil in a wok, sauté葱, ginger, and garlic until fragrant, add the pork and stir-fry until it changes color. Finally, add the vegetable segments and appropriate seasonings, then quickly stir-fry until well combined.
Preserved Vegetable Braised Pork Rice BowlA savory rice bowl featuring slow-braised pork belly and preserved mustard greens, offering rich umami and tender meat.
Pickled Chili Beef Noodles BoxA box meal featuring tender beef strips stir-fried with pickled chili, served with rice and side vegetables.
Classic Honey Spicy Wings RiceClassic Honey Spicy Wings Rice features marinated chicken wings grilled to perfection and served over steamed rice, offering a sweet and spicy flavor profile.
Classic Steak on Iron PlateA premium steak marinated and seared on a hot iron plate, served with black pepper or red wine sauce for rich flavor.
Old Jar Sichuan Pickled Cabbage and Pork NoodlesA flavorful noodle dish featuring rice noodles, tender pork strips, and tangy fermented cabbage in a savory broth.