Sister and Brother Potato Noodles (Changba Impression City Store)
小吃快餐 · ⭐ 4.2
L5-11, Vanke Jinyu Dongjun Vanke Impression City, No. 700 Beichen East Road, Chanba Ecological District
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at L5-11, Vanke Jinyu Dongjun Vanke Impression City, No. 700 Beichen East Road, Chanba Ecological District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Potato Noodles, 泡椒鸡排土豆粉, Double Pepper Stir-Fry Noodles with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.2
- Address: L5-11, Vanke Jinyu Dongjun Vanke Impression City, No. 700 Beichen East Road, Chanba Ecological District
- Popular dishes: Original Potato Noodles, 泡椒鸡排土豆粉, Double Pepper Stir-Fry Noodles with Pork, 脆皮肉串, 芝士部队锅土豆粉
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Dishes
Original Potato NoodlesOriginal potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
泡椒鸡排土豆粉泡椒鸡排土豆粉是一道以鸡排和土豆粉为主要食材的菜肴。鸡排经过腌制后煎熟或炸熟，土豆粉用热水泡软后与鸡排一同翻炒，加入泡椒、蒜末、姜片等调料调味，最后淋入适量汤汁煮制而成。
Double Pepper Stir-Fry Noodles with PorkA flavorful dish featuring stir-fried pork and green and red peppers tossed with cooked noodles, delivering a spicy and savory taste.
脆皮肉串脆皮肉串以猪肉或鸡肉为主要食材，切成小块后用调料腌制，穿在竹签上，经过油炸或烤制，使外层形成酥脆的表皮，内部保持多汁嫩滑。
芝士部队锅土豆粉芝士部队锅土豆粉是一道融合菜品，主要食材包括土豆粉、芝士、牛肉片、泡菜、洋葱、蘑菇和韩式辣酱。制作时先将土豆粉煮熟备用，再用韩式辣酱炒香蔬菜和肉类，加入高汤煮沸后放入土豆粉，最后撒入芝士搅拌至融化，形成浓郁的芝士风味。
Chicken Soup Noodles with Wheat GlutenChicken broth noodles are made by simmering chicken bones and meat to create a rich broth, then adding rehydrated gluten noodles. Key ingredients include chicken bones, meat, gluten noodles, and seasonings. First, the chicken bones and meat are stewed to make a fragrant broth, then the gluten noodles are cooked in it until flavorful.