Yuan Chuan Grilled Skewers (Kangzhuang Meidi Branch)
Barbecue · ⭐ 3.6
No. 516, Jintong Avenue, Annex No. 6
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 516, Jintong Avenue, Annex No. 6. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Spicy Green Pepper with Pig's Trotter Tendons, Skewered Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 516, Jintong Avenue, Annex No. 6
- Popular dishes: Baby bok choy, Spicy Green Pepper with Pig's Trotter Tendons, Skewered Pork, Grilled Soybean Cake, Roasted Black Fungus
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Spicy Green Pepper with Pig's Trotter TendonsA spicy stir-fry dish featuring pig's trotter tendons and green peppers, known for its crisp texture and bold flavor.
Skewered PorkSkewered pork is a popular street food made by marinating pork pieces and grilling them on skewers until tender and flavorful.
Grilled Soybean CakeGrilled soybean cake is a savory dish made by marinating and grilling tofu slices until crispy on the outside and tender within, often seasoned with spices.
Roasted Black FungusRoasted black fungus is a dish made by marinating rehydrated dried black fungus and baking it until crispy, offering a savory and crunchy snack or side dish.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Grilled Marinated IntestinesA specialty snack made by marinating pork intestines and grilling them over charcoal, resulting in a crispy exterior and tender, flavorful interior.- Grilled Tofu Skin SkewersGrilled tofu skin rolls filled with seasoned meat or vegetables, skewered and cooked over charcoal for a smoky flavor.
Grilled Chicken WingsCrispy baked chicken wings are made by marinating chicken wings in soy sauce, cooking wine, garlic, and ginger, then roasting them at high heat until the skin is crispy and the inside is tender and juicy.