Qianlianghu Duck Restaurant (Linke Daishu Branch)
Hunan cuisine · ⭐ 4.0
No. 001, Comprehensive Building of Jizhen Primary School, Furong North Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 001, Comprehensive Building of Jizhen Primary School, Furong North Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Snail Stir-Fry, Stir-Fried Beef with Yellow Onion, Grilled Prawn.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 001, Comprehensive Building of Jizhen Primary School, Furong North Avenue
- Popular dishes: Spicy Snail Stir-Fry, Stir-Fried Beef with Yellow Onion, Grilled Prawn, Old Changsha Sugar Dumplings, Cauliflower and Pork Rice Bowl
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Dishes
Spicy Snail Stir-FrySpicy snail dish features freshwater or sea snails stir-fried with chili, ginger, garlic, and doubanjiang to infuse flavor. A touch of cooking wine and soy sauce enhances taste, finished with scallions or cilantro.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Grilled PrawnGrilled prawns made with fresh shrimp, marinated and cooked over fire or in an oven, resulting in a tender and aromatic dish.
Old Changsha Sugar DumplingsTraditional Hunan snack made from glutinous rice flour and filled with brown sugar and sesame, steamed to a soft, sweet delight.
Cauliflower and Pork Rice BowlA savory dish of stir-fried cauliflower and pork served over steamed rice, offering a balanced and satisfying meal.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Qianlianghu Native DuckQianlianghu native duck, a specialty from Hunan Province, slow-cooked after marinating for rich flavor and tender meat.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Duck Offal Hot PotA spicy hot pot featuring duck intestines, blood, and gizzards, simmered in a flavorful broth with chili and Sichuan pepper.