Laoke Tang (Baoshan Rixin Plaza Store)
小吃快餐 · ⭐ 3.9
No. 1933 Hutai Road, Baoshan Riyueguang Center, Basement Level 1, Baoshan District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1933 Hutai Road, Baoshan Riyueguang Center, Basement Level 1, Baoshan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Ribs with Rice Cake, Fried Pork Cutlet, Spicy Pork Noodles with Chili Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1933 Hutai Road, Baoshan Riyueguang Center, Basement Level 1, Baoshan District
- Popular dishes: Stewed Pork Ribs with Rice Cake, Fried Pork Cutlet, Spicy Pork Noodles with Chili Oil, Borscht, Old Shanghai Double Stand
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Dishes
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Spicy Pork Noodles with Chili OilA spicy pork noodle dish featuring tender minced pork and a rich, aromatic chili oil sauce, served over cooked noodles for a bold, flavorful experience.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Old Shanghai Double StandA traditional Shanghai dish featuring pork tenderloin and shrimp, stir-fried with a special sauce for a rich, tender taste.
Old Shanghai Fried Spring Rolls (Salty) 3 PiecesOld Shanghai Fried Spring Rolls (Salty) 3 Pieces are made with pork, carrots, and cabbage wrapped in spring roll wrappers and deep-fried. They have a crispy exterior and a savory filling.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.