Chunbaiwei · Shaxian Food Memory (Minqing Meihua Garden Branch)
小吃快餐 · ⭐ 3.4
No. 165-14, Jiefang Avenue, Meicheng Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 165-14, Jiefang Avenue, Meicheng Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Pork Stuffed Dumplings, Five-Fingered Peach Leaf Intestine Soup, Low-Fat Chicken Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 165-14, Jiefang Avenue, Meicheng Town
- Popular dishes: Colorful Pork Stuffed Dumplings, Five-Fingered Peach Leaf Intestine Soup, Low-Fat Chicken Dumplings, Half-Beef Half-Fat Noodle Dish, Anji Bamboo Shoot and Beef Noodles
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Dishes
Colorful Pork Stuffed DumplingsColorful pork stuffed dumplings are a Chinese snack made with pork tenderloin and various colorful vegetables. The pork is minced, mixed with seasonings, and wrapped in dough, then steamed.
Five-Fingered Peach Leaf Intestine SoupMade with five-fingered peach leaf and pork small intestine, this soup is blanched and slowly stewed with ginger slices and goji berries. Clear in color, rich in aroma, and smooth in texture, it offers nourishing and health-enhancing benefits.
Low-Fat Chicken DumplingsA healthy dish made with lean chicken breast and vegetables, steamed into flat dumplings for a light and satisfying meal.
Half-Beef Half-Fat Noodle DishA Chinese dish featuring tender beef and vermicelli noodles, slow-cooked in savory sauce for rich flavor.
Anji Bamboo Shoot and Beef NoodlesA dish featuring tender beef and fragrant Anji bamboo shoots tossed with noodles in a savory sauce, offering a balanced and satisfying flavor.
Stone-ground Peanut Sauce MixA cold dish made with traditional stone-ground peanut sauce and fresh vegetables like cucumber and carrot, offering a rich, savory flavor.
Braised Beef Brisket NoodlesRed-braised beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender. Rice noodles are soaked beforehand and then simmered or mixed with the beef.
Classic Big Burger MeatballClassic Big Burger Meatball is a dish made with pork and seasonings like scallions and ginger. The meatball has a crispy exterior and tender, juicy inside, with a rich texture.
Crispy Water Chestnut DumplingsCrispy water chestnut dumplings are made with water chestnuts, pork or vegetables, wrapped in thin dough and pan-fried. The outer layer is crispy, while the filling is tender and juicy, offering a refreshing taste.- Spicy Lobster NoodlesSpicy lobster noodles feature fresh lobsters stir-fried with garlic and chili, tossed with cooked noodles for a bold, aromatic flavor.
Sour Cabbage Noodle SaladA cold dish made with fermented cabbage and rice noodles, seasoned with garlic, chili oil, and other spices for a tangy and spicy flavor.
Golden Thread Orchid and Pork SoupA nourishing soup made with fresh pork and the rare medicinal herb golden thread orchid, simmered slowly for a delicate, savory flavor.
项王鸭腿饭项王鸭腿饭以鸭腿为主料，经过腌制后煎烤至表皮微焦，再与米饭一同装盘。鸭腿肉质紧实，搭配简单调味的配菜，如青菜或豆芽，形成主食与配菜的组合。
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.