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Yue Mei Porridge · Congee · Rice Noodle Rolls · Fried Rice Noodles (Caijia Branch)

小吃快餐 · ⭐ 3.9

No. 678, Tongxi Road, Zhong'ang Star Plaza, Caijiagang Subdistrict

Dishes

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  Bright Oven White Porridge

  Bright Oven White Porridge is a dish made primarily with rice, cooked into a light porridge. The method involves boiling rice and water together over low heat until the rice grains fully bloom and the broth becomes clear. It has a soft texture and is suitable to be paired with various side dishes.
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  Ham Mixed Rice Porridge

  Ham mixed rice porridge is a porridge dish made with ham, vegetables, and rice. Ham cubes are cooked with various vegetables in boiling rice broth until the porridge becomes thick and rich in flavor.
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  现炸小油条

  现炸小油条是用面粉、水、碱面等原料和成面团，经揉制、分割、搓条后放入热油中炸制而成的食品。成品呈金黄色，外皮酥脆，内部松软有弹性，口感香脆。
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  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from fresh vegetables and rice. The preparation is simple: first cook the rice into porridge, then add chopped vegetables and simmer until the vegetables soften. This porridge has a fresh color and a delicate texture.
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  Tomato Fish Rice Porridge

  A savory rice porridge made with fresh tomatoes and tender fish slices, offering a balanced sour-sweet flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Shrimp and Greens Porridge

  A comforting porridge made with fresh shrimp and tender greens, simmered slowly for a smooth, savory taste.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Stir-fried Rice Noodles with Egg and Shredded Pork

  Egg and pork stir-fried rice noodles is a dish made by stir-frying rice noodles with beaten eggs and sliced pork. The noodles are cut into strips and cooked together with the eggs and pork, seasoned and stirred until fully cooked and well blended.
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  Golden Little Buns

  Golden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.

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