Zhigu Shifu
Sichuan cuisine · ⭐ 3.8
Unit 1, Building 10, Zone B, Western Intelligence Valley, Wuqing West 4th Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 10, Zone B, Western Intelligence Valley, Wuqing West 4th Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Braised Pork, Spicy Cold Noodles, Lotus Root and Pork Bone Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Unit 1, Building 10, Zone B, Western Intelligence Valley, Wuqing West 4th Road
- Popular dishes: Stir-Fried Braised Pork, Spicy Cold Noodles, Lotus Root and Pork Bone Soup, Garlic Pork Slices, Spicy Douban Fish
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Dishes
Stir-Fried Braised PorkA classic Sichuan dish made by stir-frying sliced boiled pork with fermented bean paste, garlic, and green peppers for a rich, savory flavor.
Spicy Cold NoodlesA refreshing dish of cold noodles tossed in a spicy sauce made with chili oil, garlic, vinegar, and soy sauce.
Lotus Root and Pork Bone SoupLotus root and pork spine soup is a nutritious dish, primarily made with fresh lotus root and pork spine. The preparation involves cleaning the ingredients, cutting the lotus root into pieces, blanching the pork spine, then stewing it together with the lotus root until the broth becomes rich and the ingredients are tender.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Spicy Douban FishDouban fish is a dish made with fresh fish and seasoned with doubanjiang, ginger, garlic, and other ingredients. The fish is pan-fried until golden on both sides, then stir-fried with doubanjiang and simmered in water to infuse flavor. Finally, it's garnished with chopped green onions or cilantro.
Braised Fish with Fermented Black BeansA Chinese dish featuring fresh fish cooked with fermented black beans, garlic, and ginger, resulting in a savory and aromatic flavor.
Sour Soup Fish SlicesA Sichuan dish featuring tender fish slices in a tangy, spicy broth with fermented vegetables and tomatoes.
Wild Mushroom Stir-Fried Chicken StripsA dish made with wild mushrooms and chicken strips stir-fried quickly in a hot pan, offering a savory and aromatic flavor.
Sizzling Pork IntestineA dish of pork intestines stir-fried in a hot iron plate with garlic, ginger, and chili, delivering a rich, spicy flavor.
Green Pepper Pork RibsA Sichuan-style dish made with pork ribs marinated in green peppercorns, ginger, and garlic, then stir-fried or braised for a spicy and numbing flavor.