Hupo Xiang Meow Fish & Chestnut Chicken (N37 Store)
Hot pot · ⭐ 4.4
3rd Floor, Zone E, N37, Guangdian Park
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Zone E, N37, Guangdian Park. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nutritious Chestnut Chicken, Signature Catfish, Crispy Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: 3rd Floor, Zone E, N37, Guangdian Park
- Popular dishes: Nutritious Chestnut Chicken, Signature Catfish, Crispy Fried Pork, Amber Poached Chicken, Spicy Oil Braised Pig Ear
China trip · China travel
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Dishes
Nutritious Chestnut ChickenA nutritious dish made with chicken and chestnuts, slowly stewed to tender meat and sweet chestnuts, ideal for health and wellness.
Signature CatfishA signature catfish dish made with fresh fish and spicy Sichuan-style seasonings, delivering a bold, numbingly delicious flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Amber Poached ChickenA classic Cantonese dish featuring poached chicken served chilled and glazed with a sweet and sour sauce, giving it a golden amber appearance and tender texture.
Spicy Oil Braised Pig EarA spicy Sichuan-style cold dish made with braised pig ears tossed in a fiery red oil sauce, offering a crisp texture and bold flavor.
Classic American Frog LegsClassic American Frog Legs features tender frog legs stir-fried with garlic, chili, and fermented bean paste, delivering a rich, spicy flavor.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Braised Pork IntestinesA Chinese dish made by slow-cooking cleaned pork intestines in a spiced broth until tender and flavorful.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
Changshou Rice NoodlesA traditional Chinese dish made with fine rice noodles, pork, mushrooms, and greens, simmered in a savory broth for a smooth and flavorful experience.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.