Qianzhu Sushi (Dongcheng Branch)
日料 · ⭐ 4.0
Unit 3, 1st Floor, No. 181, Dongping Street, Guan
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Unit 3, 1st Floor, No. 181, Dongping Street, Guan. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Scallop Sashimi, Char Siu Udon, Head-On Sweet Shrimp Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.0
- Address: Unit 3, 1st Floor, No. 181, Dongping Street, Guan
- Popular dishes: Arctic Scallop Sashimi, Char Siu Udon, Head-On Sweet Shrimp Sashimi, Durian Baked Roll, Seaweed
China trip · China travel
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Dishes
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Char Siu UdonA flavorful dish featuring thick udon noodles topped with savory barbecued pork (char siu), glazed in a sweet soy-based sauce.
Head-On Sweet Shrimp SashimiFresh sweet shrimp with head removed and sliced, served with lemon juice, mustard, and a touch of soy sauce for a clean, savory flavor.
Durian Baked RollA creative dessert featuring fresh durian flesh wrapped in egg or spring roll wrappers and baked until golden and fragrant.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Flame Crab Stick Sushi RiceA vibrant dish featuring crab stick sushi rice, garnished with sesame seeds and flamed for dramatic presentation.
Cucumber Crab SaladA refreshing salad made with cucumber and crab, dressed with lemon juice and olive oil.
Sashimi Sushi RiceFresh sashimi served over seasoned sushi rice, a classic Japanese dish combining raw fish and tangy rice.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.