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Xia Cook (Shunjiang Mingyuan West District Branch)

其他美食 · ⭐ 3.4

No. 123 Donghanmen North Road

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Salted Egg Yolk Meatballs

  咸蛋黄狮子头 is a meatball dish made primarily from pork mince, coated with crushed salted egg yolk and then fried or steamed. The main ingredients include pork mince, salted egg yolk, chopped scallion and ginger, starch, and seasonings. The preparation involves mixing the meat filling until it becomes elastic, shaping it into large balls, blending it evenly with the salted egg yolk, and finally cooking it so that the salted egg yolk melts and coats the surface of the meatballs.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Almond Mushroom and Bamboo Shoot Stir-Fry

  A savory stir-fry featuring almond mushrooms and bamboo shoots, lightly seasoned and quickly cooked to preserve freshness and texture.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Frog Rice

  Frog rice features tender frog meat stir-fried with vegetables and seasoned sauce, served over steamed rice.
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  Sauced Chicken and Duck Meat

  A traditional Chinese cold dish made with chicken and duck meat, marinated in a blend of yellow wine and fermented rice bran sauce for a rich, aromatic flavor.
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  Bamboo Shoots Stir-Fried with Lobster Meat

  Fresh bamboo shoots stir-fried with tender lobster meat, seasoned with garlic and ginger for a savory, aromatic dish.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.

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