Pang Xie Ge · Live Crab Hotpot (Nanshan Branch)
鱼鲜 · ⭐ 4.2
No. 46-4, Daxin Xincun, Taoyuan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 46-4, Daxin Xincun, Taoyuan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengchi Pot, Qianye Tofu, Stir-fried Crab with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 46-4, Daxin Xincun, Taoyuan Road
- Popular dishes: Fengchi Pot, Qianye Tofu, Stir-fried Crab with Ginger and Scallion, Rice Cake, Signature Crab and Meat Stew
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Dishes
Fengchi PotFengchi Pot is a dish made with chicken wings, mushrooms, and green peppers, simmered in a savory sauce until tender.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Stir-fried Crab with Ginger and ScallionA Cantonese dish featuring fresh crab stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Signature Crab and Meat StewThe signature meat crab pot is made with fresh crabs as the main ingredient, combined with pork, chicken, or shrimp, stir-fried with ginger, garlic, and scallions, then simmered in water until fully flavored. Finally, ingredients such as rice noodles or potatoes are added to enrich the broth and soften the ingredients.
Signature Crab StewA rich stew made with fresh crab, scallops, and ginger, slowly simmered in a clay pot for a deeply savory flavor.
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Shrimp and Chicken Claw Hot PotA single-serving hot pot featuring fresh shrimp and tender chicken claws, slow-cooked in a savory sauce for rich flavor.
Frog and Chicken Claw StewA flavorful stew featuring frog and chicken claws, slow-cooked with spices for rich taste.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Aluminum Foil ClamsSteamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
Chicken Wings and Chicken Feet StewChicken wings and chicken feet are slowly stewed with soy sauce and cooking wine, resulting in tender meat and rich broth.