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Ma's Premium Flatbread & Pancake (Dengzhou Road Store)

小吃快餐 · ⭐ 3.8

Ground-floor commercial unit, No. 3 Building, Dengzhou Li, Dengzhou Road

Dishes

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  One-Style Glutinous Rice Stick

  One-Style Glutinous Rice Stick is a traditional snack made mainly from glutinous rice, processed by steaming, cutting into strips, and frying. It has a crispy outside and soft inside, offering a rich texture and often served as a snack or side dish.
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  Great Nourishing Lamb Offal Soup

  Great Nourishing Lamb Offal Soup is a soup made with lamb offal as the main ingredient and cooked with seasonings. The main ingredients include lamb stomach, lamb intestine, and lamb liver, with a rich taste and delicious flavor.
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  Handmade Glutinous Rice Zongzi

  Handmade glutinous rice zongzi is a traditional food made by wrapping glutinous rice, meat, and beans in bamboo or reed leaves and steaming them. The main flavor is salty, with a rich rice and meat aroma.
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  Oil-Sprinkled Flatbread

  A Chinese flatbread made with flour, oil, and water, layered and baked to achieve a crispy exterior and soft interior.
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  Full-Mouth Crisp Pastry

  A traditional Chinese pastry made with flour, lard, and sugar, baked to a crispy texture with a sweet, soft filling. Ideal served with tea.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Old Traditional Tea Egg

  Old traditional tea egg is a traditional Chinese snack made primarily with eggs, cooked and marinated with tea leaves, soy sauce, and spices. It has a fresh and fragrant taste with a strong tea aroma and salty flavor.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  One-Bite Sesame Ball

  One-bite sesame ball is a traditional Chinese snack made from glutinous rice flour, filled with sesame paste, and coated with a layer of flaky pastry, then deep-fried. It has a crispy exterior and soft, sticky interior, with a sweet and fragrant taste.

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