Baby Dumplings (Desiqin Store)
小吃快餐 · ⭐ 4.0
No. 48, Xiangfu Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Xiangfu Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangular Tofu Skin Stir-fry, Braised Peanuts, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 48, Xiangfu Middle Road
- Popular dishes: Triangular Tofu Skin Stir-fry, Braised Peanuts, Braised Chicken Feet, Pork lard mixed rice noodles, Dumplings
China trip · China travel
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Dishes
Triangular Tofu Skin Stir-fryA Chinese dish made by stir-frying triangular-cut tofu skin with vegetables and seasonings, resulting in a savory and slightly sweet flavor.
Braised PeanutsStewed peanuts are a dish made primarily from peanuts, soaked, boiled, and then simmered in a seasoned broth to absorb the rich flavors.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Spicy LettuceSpicy lettuce is a dish featuring lettuce as the main ingredient. After peeling and slicing or cutting the lettuce, it's stir-fried with oil, then seasoned with chili and garlic to absorb spicy flavor while keeping the crisp texture.
Sesame Oil Pig Blood SoupA traditional Chinese soup made with fresh pig blood, sesame oil, ginger, and scallions, known for its smooth texture and rich aroma.