Xiao Yang Noodle House (Ante·Oujing Huating Store)
小吃面食 · ⭐ 3.7
No. 11-1, 1st Floor, Building A, Oujing Huating, Shuangbei Middle Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-1, 1st Floor, Building A, Oujing Huating, Shuangbei Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yuanxiao Dumplings, Still Soda Water, Dan Dan Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 11-1, 1st Floor, Building A, Oujing Huating, Shuangbei Middle Road
- Popular dishes: Yuanxiao Dumplings, Still Soda Water, Dan Dan Noodles with Pork Sauce, Fried Peanuts, Boiled Salted Egg
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Dishes
Yuanxiao DumplingsTraditional Chinese sweet dumplings made from glutinous rice flour, filled with sesame, red bean paste, or peanut, boiled and served warm.
Still Soda WaterStill soda water is a non-carbonated beverage made from water and natural minerals, offering a refreshing taste without bubbles.
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Boiled Salted EggBoiled salted egg is a food made by boiling eggs in salt water. The main ingredients are eggs and salt. The eggs are boiled in salt water to give them a salty flavor and unique taste.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Handmade DumplingsHandmade dumplings made with flour-based wrappers filled with pork, cabbage, scallions, and ginger, crafted by hand and boiled before serving.
Mutton and Offal Rice NoodlesMutton and offal rice noodles is a Chinese noodle soup made with mutton and offal (such as lamb liver, lung, and intestines), combined with rice noodles. The mutton and offal are stewed and added to the rice noodles, resulting in a rich and flavorful broth.
Fatty Intestine Hot PotFatty Intestine Hot Pot is a clay pot dish primarily made with fatty intestines, combined with various vegetables and seasonings. The preparation involves stewing the intestines until tender, then adding vegetables and other ingredients to slowly simmer until the broth becomes rich and the ingredients are fully blended.