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Feng Ji Douhua Restaurant (青年路店)

Sichuan cuisine · ⭐ 4.8

Room 122, 1st Floor, Building 22, Yacheng Erli

Dishes

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  Traditional Fish-Flavored Shredded Pork

  Traditional fish-flavored shredded pork is a Chinese dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated with starch and seasonings, then stir-fried and mixed with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Big Knife Pork Meat

  Da Dao Bai Rou is a cold dish made primarily from fresh pork belly. The pork is boiled until tender, sliced thinly, arranged on a plate, and then drizzled with a specially prepared sauce. The cooking process emphasizes precise temperature control to ensure the meat remains tender and not greasy.
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  Sichuan-style Beef Bone Marrow

  Sichuan-style beef marrow is a dish primarily made with beef marrow, combined with various spices and seasonings. During preparation, the beef marrow is first boiled until tender, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to fully absorb the flavors of the spices.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Stir-Fried Pork Kidneys

  Stir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.
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  Special Tofu Pudding

  Special tofu pudding made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant. Smooth and delicate in texture, typically served with sweet sauce, syrup, or savory seasoning.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Preserved pork with bamboo shoots

  Preserved pork stir-fried with bamboo shoots is a Chinese home-style dish. Sliced preserved pork and peeled bamboo shoot segments are stir-fried together with seasonings until tender and fragrant.
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  Blood皮菜 stir-fried with猪 liver

  Blood皮菜炒猪肝 is a Chinese stir-fry dish primarily made with pig liver and blood皮菜 (a type of leafy green). The pig liver is sliced and blanched to remove any odor, while the blood皮菜 is washed and cut into segments. In a hot wok with cold oil, minced garlic is sautéed until fragrant, then the pig liver is added and stir-fried until it changes color. Next, the blood皮菜 is added and stir-fried together. Seasonings are added and the dish is quickly tossed before serving.
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  Pork Trotter Soup

  Pig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
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  Chicken and Tofu Stew

  Chicken and tofu pudding is a dish made with chicken and bean curd. Chicken cubes are cooked with bean curd, seasoned with spices, and simmered in broth or water to absorb the chicken's flavor, resulting in a tender, smooth texture with savory chicken taste.

Reviews

• Ari_19
  The tofu pudding was so silky it basically melted on my tongue, and the chili oil dipping sauce was super fragrant without being heavy or greasy. Every bite had this really nice layered flavor, honestly couldn't stop eating it. The boiled pork slices were sliced paper-thin, almost see-through, and the fatty parts had this perfect chewy bouncy texture while the lean parts were tender and soaked up all the flavor. Tossed with that garlic chili oil and it was dangerous, could not put my chopsticks down. The staff were really sweet too, they actually warned us about the timing of each dish coming out so nothing got cold and lost that fresh taste. The whole place was clean and the decor was simple but nice, and you could tell the ingredients were fresh just by looking at them. That tofu pudding with the dipping sauce combo is honestly the star of the show, super unique and so good. Definitely coming back.