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Huifu Restaurant

地方菜 · ⭐ 3.8

Near No. 182, Yuehe North Road

Dishes

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  Three Delicacies Pot

  Three Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
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  Dry Pot Prawns

  A spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
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  Spicy Pot Pork Trotter

  Dry-braised pig trotter is a dish featuring pig trotters as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, garlic, then simmered with soy sauce, cooking wine, and broth until tender and flavorful.
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  Huizhou-Style Deep Sea Fish Tail

  Huizhou-Style Deep Sea Fish Tail uses deep-sea fish tail as the main ingredient, prepared with the traditional braising technique of Huizhou cuisine. Key seasonings include soy sauce, yellow wine, rock sugar, ginger, scallions, and a small amount of dried chili. The fish tail is first pan-fried until lightly browned, then simmered with seasonings and broth over low heat until the sauce thickens and the fish is fully flavored. The dish has a glossy red appearance and firm texture.
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  Stir-Fried Green Beans

  Stir-fried green beans is a home-style dish using green beans as the main ingredient. Wash and trim the beans, cut into segments, then quickly stir-fry in hot oil and season with salt to maintain their crisp texture.
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  Stir-Fried Green Tomatoes

  A simple dish made by stir-frying green tomatoes with garlic and scallions, resulting in a fresh, slightly sour flavor.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Special Free-Range Old Goose

  Special free-range old goose is a dish made with old geese raised in open areas, then marinated and stewed. The meat is tender and flavorful with a unique taste.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Braised Radish with Meatballs

  A classic Chinese home-style dish featuring braised radish and meatballs, tender and flavorful.
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  Tomato and Egg Soup

  Tomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
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  Free-range Chicken with Corn Cake

  A traditional dish featuring free-range chicken and corn cake, cooked together for a rich, savory flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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