Bao Yi Bao Seafood Restaurant (Xining Street Branch)
鱼鲜 · ⭐ 3.6
Nos. 31–35, Nanning Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 31–35, Nanning Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-gill Fish, Scallop, Clam and Winter Melon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.6
- Address: Nos. 31–35, Nanning Street
- Popular dishes: Nine-gill Fish, Scallop, Clam and Winter Melon Soup, Boston Lobster, Stir-Fried Rice Noodles
China trip · China travel
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Dishes
Nine-gill FishNine-ghost fish is a dish primarily made with nine-ghost fish, cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, often with ginger threads and scallions to remove fishy odor and enhance aroma.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Clam and Winter Melon SoupA light soup made with clams and winter melon, gently simmered with ginger for a fresh and savory taste.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobster as its main ingredient. The lobster is carefully prepared to retain its complete shape, then steamed or grilled until fully cooked, resulting in tender and delicate meat. Finally, it is served with a specially crafted sauce to enhance the overall flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Crawling ShrimpA dish made with fresh crawling shrimp stir-fried with ginger, garlic, and chili, delivering a spicy and aromatic flavor.
Shrimp and Vermicelli StewA Chinese dish featuring fresh shrimp and vermicelli, slow-cooked in a clay pot with aromatics for a rich, savory flavor.
Spicy Stir-Fried ClamsSpicy stir-fried mussels is a dish featuring mussels as the main ingredient, cleaned and stir-fried with chili, garlic, and ginger for a rich, intense flavor.
Bao Yi Bao Special Seafood CongeeA rich and flavorful seafood congee made with fresh abalone, shrimp, crab, and rice, slowly simmered to perfection.