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Happy Esmi Steak All-You-Can-Eat (Hefei Gaoxin Yintai Branch)

自助餐 · ⭐ 4.3

Floor 6, Unit 6013, Gaoxin Intime Department Store, Wangjiang West Road

Dishes

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  T-Bone Steak

  T-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
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  Kids' Steak

  Children's steak is made from tender beef, marinated and then pan-fried or grilled. Served with minimal seasonings like salt, black pepper, and olive oil for a soft texture suitable for kids.
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  Thick Cut Filet Mignon Steak

  A premium thick-cut steak, slow-cooked and seared for a tender, juicy texture with rich flavor.
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  Thick-Cut Applewood Smoked Steak

  Thick-cut steak smoked slowly over applewood for a rich, smoky flavor and tender texture.
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  Thick-cut Sirloin Steak

  A thick-cut sirloin steak, marinated and grilled to perfection, offering a rich, savory flavor with a tender interior.
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  Sichuan-style Steak

  A tender steak marinated in Sichuan spices and pan-seared, delivering a bold, numbingly spicy flavor typical of Sichuan cuisine.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Rich Red Wine Steak

  A premium steak marinated in red wine, garlic, and rosemary, then seared to perfection for a rich, aromatic flavor.
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  Deep Sea Fish Cutlet

  Deep-sea fish fillets made from deep-sea fish meat, marinated, coated with a thin layer of starch or batter, then fried until golden and crispy. Crispy outside, tender and juicy inside.
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  Flame-Grilled Steak

  Premium steak marinated and seared over high heat to achieve a charred crust and tender interior, served with seasonal vegetables.
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  Classic Black Pepper Sirloin Steak

  A premium sirloin steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a tender bite.
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  Applewood Smoked Steak

  Premium steak smoked slowly over applewood for a rich, smoky flavor and tender texture.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Fish Fillet

  Fish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
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  Black Pepper Classic Steak

  Grilled steak marinated in black pepper sauce, tender and flavorful with a rich peppery aroma.

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