Li Cangguan · Street Barbecue (Sunac Yunchaofu Store)
Barbecue · ⭐ 3.6
Changxiang Road, Yunchao Mansion, Science and Technology Park Block, Ningwei Subdistrict, Nos. 12–24
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changxiang Road, Yunchao Mansion, Science and Technology Park Block, Ningwei Subdistrict, Nos. 12–24. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Chicken Feet, Pine Flower Tofu, Stir-Fried Rice Noodles with Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.6
- Address: Changxiang Road, Yunchao Mansion, Science and Technology Park Block, Ningwei Subdistrict, Nos. 12–24
- Popular dishes: Boneless Chicken Feet, Pine Flower Tofu, Stir-Fried Rice Noodles with Seafood, Grilled Corn, Grilled Oysters
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Dishes
Boneless Chicken FeetBoneless chicken feet is a dish made primarily from chicken feet, carefully deboned and marinated with a special seasoning. In the preparation process, the chicken feet are first boiled, then de-boned, and finally soaked in a marinade composed of soy sauce, vinegar, sugar, garlic, and chili peppers until fully flavored.
Pine Flower TofuA dish made from soft tofu mixed with egg white and starch, steamed to form a pine-flower-like texture, known for its delicate and smooth taste.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Lamb with Red Willow BranchesLamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
Clam with VermicelliClam and vermicelli is a dish made primarily with clams (cockles) and vermicelli. Clams are cleaned, blanched with ginger slices and scallions, then stir-fried or boiled with rehydrated vermicelli and seasonings to blend flavors.
Pineapple WagyuA fusion dish featuring tender wagyu beef and fresh pineapple, stir-fried to create a sweet and savory flavor profile.
Pineapple Grilled WagyuA fusion dish featuring grilled wagyu steak and fresh pineapple slices, marinated and cooked together for a sweet-savory flavor.