Close

Buli Buli · Xinjiang Grilled Rice (Huayuan Huashida Store)

小吃快餐 · ⭐ 4.0

Unit 1089, Tower C, Huayuan Huashidai

Dishes

• 

  Single Lamb Rack Hand-Rice

  A traditional Xinjiang dish featuring tender lamb ribs cooked with rice and vegetables, served by hand for an authentic experience.
• 

  Large Lamb Leg Hand-Rice

  A hearty dish featuring a whole lamb leg slow-cooked with rice and vegetables, seasoned with spices and served by hand.
• 

  Slow-Cooked Delicious Lamb Soup

  A nourishing lamb soup made by slow-cooking lamb with vegetables for a rich, flavorful broth.
• 

  Xinjiang Handmade Yogurt

  A traditional fermented dairy product made from fresh milk in Xinjiang, known for its rich and slightly sour taste.
• 

  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
• 

  Xinjiang Vegetable Pilaf

  Xinjiang vegetarian pilaf is made with rice as the main ingredient, combined with carrots, onions, potatoes, and vegetable oil with seasonings. Vegetables are stir-fried first, then cooked together with rice to create distinct grains and a golden color, blending vegetables and rice perfectly.
• 

  Beef Hand-Rice

  Beef hand-pulled rice features beef and rice as main ingredients, stir-fried with onions and carrots, then stewed until tender and mixed with steamed rice, typically shaped into a mound and eaten by hand.
• 

  Shredded Meat Hand-Rice

  Shredded meat hand-pulled rice features rice mixed with minced beef or lamb, sautéed with onions and carrots, cooked in olive or vegetable oil, and seasoned with spices like cumin and pepper.

Reviews