Hui Xizi Hearth Tea Brewing & Grilled Vegetables Hotpot
小吃面食 · ⭐ 3.6
No. 653, Anshun Street, Hou Lao Courtyard
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 653, Anshun Street, Hou Lao Courtyard. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Skewered Lamb, Sichuan-style Sausage Fried Rice, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 653, Anshun Street, Hou Lao Courtyard
- Popular dishes: Skewered Lamb, Sichuan-style Sausage Fried Rice, Cantonese Sausage, Goji Berry, Red Date, and Longan Porridge, Grilled Meat and Wild Vegetable Hot Pot
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Dishes
Skewered LambA skewer of lamb kebabs, made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating in a special seasoning, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy, with a rich, aromatic flavor. Enjoyed with simple seasonings, this dish offers a unique taste.
Sichuan-style Sausage Fried RiceA flavorful fried rice dish made with Sichuan sausage, vegetables, and seasoned rice, known for its spicy and savory taste.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Goji Berry, Red Date, and Longan PorridgeA nourishing porridge made with goji berries, red dates, and longan, simmered slowly for a sweet, smooth texture.
Grilled Meat and Wild Vegetable Hot PotA hearty dish featuring grilled meat and wild vegetables simmered in a flavorful broth, perfect for sharing.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Brown Sugar Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice balls coated in sweet brown sugar syrup, offering a soft and chewy texture with rich sweetness.