Pot Friends · Hot Pot Chicken with Double Layered Bullfrog Tower (Jinnan Wuyue Store)
Hot pot · ⭐ 4.5
4th Floor, Wuyue Plaza
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wuyue Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Single-layer Hot Pot Chicken, Rich Three-Layer Pot, Mixed Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.5
- Address: 4th Floor, Wuyue Plaza
- Popular dishes: Single-layer Hot Pot Chicken, Rich Three-Layer Pot, Mixed Vegetable Salad, 新派馋嘴牛蛙锅, Oil-soaked tofu skin
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Dishes
Single-layer Hot Pot ChickenA Sichuan-style hot pot dish made with chicken and spicy seasonings, served in a single pot for shared dining.
Rich Three-Layer PotTruffle Three-Layer Pot is a stew-style dish presented in three layers. The bottom layer consists of meat (such as pork belly or beef), the middle layer features tofu or other soy products, and the top layer includes vegetables (like cabbage or mushrooms). Ingredients are placed in layers within the pot, then slowly simmered with broth or water to allow the flavors to blend harmoniously.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
新派馋嘴牛蛙锅新派馋嘴牛蛙锅以牛蛙为主料，搭配洋葱、青椒、红椒、蒜、姜、豆瓣酱等辅料，采用炒制和炖煮相结合的烹饪方法制成。牛蛙肉质细嫩，配以多种蔬菜和调味料，形成浓郁的复合风味。
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Frog Leg Hot PotThe bullfrog pot is made with fresh bullfrogs as the main ingredient, combined with various spices and vegetables, and carefully cooked. First, the bullfrogs are cleaned thoroughly, then marinated with chili, Sichuan pepper, ginger, garlic, and other seasonings. Next,适量 oil is added to a pot and the seasonings are stir-fried. After that, the marinated bullfrogs are added and slowly stewed until fully flavored, finally supplemented with vegetables and other ingredients.
自助小零食自助小零食通常包含多种加工过的食材，如坚果、薯片、饼干、肉干、果脯等，通过烘烤、油炸或腌制等方式制成，便于食用和储存。
锅友火锅鸡锅友火锅鸡是一道以鸡肉为主料，搭配土豆、宽粉、豆芽等配菜，用特制火锅底料炒香后加水煮制而成的菜肴。鸡肉切块后与配菜一同放入锅中炖煮，使食材充分吸收汤汁风味。
锅友火锅鸡牛蛙塔锅友火锅鸡牛蛙塔是一道融合菜品，主要食材包括鸡肉、牛蛙、火锅底料及多种配菜。制作时先将鸡肉和牛蛙处理干净，用火锅底料炒香后加水炖煮，再加入蔬菜等配料共同烹制，最后在锅中分层摆放形成塔状，适合多人共享。
锅友肥肠鸡锅友肥肠鸡是一道以猪肥肠和鸡肉为主要食材的炖煮菜品，通常将肥肠清洗处理后与鸡肉一同放入锅中，加入姜、葱、蒜等调料慢火炖煮，使食材充分入味。
Chicken and Bullfrog ShowdownChicken and Bullfrog Showdown is a specialty dish combining chicken and bullfrog meat, primarily using chicken thighs and bullfrog legs. The ingredients are diced and stir-fried in a dry wok with chili, Sichuan peppercorns, and other spices, delivering a rich, spicy, and numbing flavor characteristic of Sichuan cuisine.