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Xiao Chuan Western Cuisine (Second Branch, Han Street)

日料 · ⭐ 4.4

Directly opposite Building 1, Wanda Global Center, Songzhu Road

Dishes

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  Tokyo-style Beef Rice

  Tokyo-style beef rice features tender beef slices stir-fried with vegetables in a savory Japanese sauce, served over steamed rice.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Long Live Single Crab Shell Bake

  Long Live Single Crab Shell Bake is a creative seafood dish. Main ingredients include fresh crab meat, crab roe, and crab shells as containers, supplemented with onions, minced garlic, cheese, and breadcrumbs. During preparation, crab meat is mixed with seasonings, stuffed into cleaned crab shells, topped with cheese and breadcrumbs, and baked in a high-temperature oven until the surface is golden and crispy. The finished dish features tender crab meat, rich cheese, and a crispy crust.
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  Hell Black Gold Fried Chicken

  Hell Black Gold Fried Chicken features premium chicken thighs marinated in black pepper sauce and spices, then slowly fried to crispy perfection with edible gold dust on top.
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  Signature Tata Fried Chicken

  Fresh chicken thighs marinated and deep-fried to crispy perfection, served with a signature tartar sauce for a flavorful bite.
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  Warm Egg Potato Salad

  A Japanese salad featuring soft-boiled eggs and diced boiled potatoes, mixed with vegetables like onion and cucumber, dressed in mayonnaise or soy sauce for a fresh, savory flavor.
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  Bursting Potato Bomb

  A creative snack where fried potato chunks are filled with cheese or sauce, bursting with flavor when bitten.
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  Homemade Hell Ramen

  A spicy and rich ramen made from homemade broth, topped with chili oil, soft-boiled egg, char siu, and fresh vegetables.
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  Mango Cheese Roll (8 pieces)

  Fresh mango and cream cheese wrapped in a thin pastry, creating a sweet and creamy dessert roll. Perfect for afternoon tea or as a light treat.
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  Grilled Eel Rice Bowl

  Grilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
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  Thin-Sliced Salmon

  Thinly sliced salmon is a dish featuring fresh salmon, served raw or lightly heated, often paired with soy sauce, mustard, lemon juice, or salad dressing.
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  Sizzling Lemon Shrimp

  Fresh shrimp stir-fried in a hot iron plate with lemon, garlic, and chili for a tangy and aromatic dish.
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  Grilled Beef Cubes

  Skillet beef cubes is a dish made with tender beef cut into small pieces and quickly cooked on a hot iron plate with a special sauce. The high heat of the iron plate quickly seals in the meat juices, resulting in a crispy exterior and tender interior, enhanced by vegetables and other ingredients that add layers of texture.
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  Eel and Mango Roll Sushi

  A sushi roll featuring grilled eel and sweet mango, wrapped in rice and seaweed for a delightful balance of flavors.

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