蛙小侠·沸腾砂锅(兴宁路桥融创茂店)
Hunan cuisine · ⭐ 4.7
L4 Floor, Unit 4013, Luqiao Rongchuang Mall, No. 269 Wangzhou Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at L4 Floor, Unit 4013, Luqiao Rongchuang Mall, No. 269 Wangzhou Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Vitality Plum Juice, Stewed Turtle and Frog in Clay Pot, Matcha Milk Sand Glutinous Rice Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.7
- Address: L4 Floor, Unit 4013, Luqiao Rongchuang Mall, No. 269 Wangzhou Road
- Popular dishes: Vitality Plum Juice, Stewed Turtle and Frog in Clay Pot, Matcha Milk Sand Glutinous Rice Cake, Rock 'n' Roll Potatoes, Tapioca Dessert
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Vitality Plum JuiceYuanqi Plum Juice is made from black plums, hawthorn, and dried tangerine peel, sweetened with rock sugar or honey, then soaked, boiled, and filtered. It has a deep brown color, a balanced sour-sweet taste, and aromas of fruit and herbs.
Stewed Turtle and Frog in Clay PotA flavorful dish featuring fresh turtle and frog simmered in a clay pot with special seasoning, resulting in tender meat and rich broth.
Matcha Milk Sand Glutinous Rice CakeA sweet treat made of glutinous rice cake coated in matcha powder and filled with creamy milk sand, offering a soft and delightful texture.
Rock 'n' Roll PotatoesRock 'n' Roll Potatoes is a dish featuring small potatoes as the main ingredient. After boiling and peeling, they are pan-fried until slightly crispy, then stir-fried with garlic, green onions, chili, and seasonings to absorb the flavors.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Grilled Beef Fat SkewersGrilled beef fat skewers made with fresh beef fat and vegetables, charred to perfection for a rich, savory flavor.
Pork Tail, Chicken Feet, and Frog Hot PotA spicy hot pot dish featuring pork tail, chicken feet, and frog meat simmered in a savory broth with chili and Sichuan spices.
Garlic FrogA dish made with frog legs stir-fried with garlic, offering a rich, spicy flavor and tender texture.
Crayfish Yellow Garlic Clay Pot Frog LegsFrog legs stewed in clay pot with crab roe and garlic. Rich broth, tender meat, fragrant crab roe, and strong garlic aroma.
Changsha Chopped Chili Frog and IntestinesA spicy stir-fry dish featuring frog legs and pork intestines, seasoned with Hunan-style chopped chili, garlic, and ginger.
Green Pepper with Perilla FlavorGreen pepper and perilla flavor is a dish featuring green peppers and perilla leaves. Slice the peppers, wash the perilla leaves. Heat oil in a pan, stir-fry peppers until just cooked, then add perilla leaves and mix well. Season and serve. No complex ingredients added—highlighting the crispness of peppers and unique aroma of perilla.
Green Pepper and Perilla FrogGreen pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
Spicy FrogA Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.