Shunwang Ji (Jinsha West Single Store)
小吃快餐 · ⭐ 3.6
No. 12 Sudong Road, Basement Level 1, Xidan Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Sudong Road, Basement Level 1, Xidan Shopping Mall. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Stir-Fried Pork Rice Bowl, Tofu Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 12 Sudong Road, Basement Level 1, Xidan Shopping Mall
- Popular dishes: Three Fresh Ingredients Stir-Fry, Stir-Fried Pork Rice Bowl, Tofu Skin Salad, Kelp Soup, Sweet Pepper and Young Ginger Stir-Fry with Pork Strips
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Stir-Fried Pork Rice BowlXiao Chao Rou Tao Fan is a Chinese fast food dish primarily made with pork and rice. The pork is sliced thinly and quickly stir-fried with vegetables, keeping the meat tender and juicy. The rice is cooked with high-quality rice, resulting in a soft and sticky texture. Together, they create a simple yet delicious meal.
Tofu Skin SaladA refreshing dish made by tossing tofu skin with vegetables and a savory dressing, perfect as a light meal or side dish.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Sweet Pepper and Young Ginger Stir-Fry with Pork StripsA savory stir-fry featuring tender pork strips, sweet peppers, and young ginger, offering a balanced flavor and fresh texture.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Delicious Steamed EggA delicate steamed egg dish made by whisking eggs with water or broth and gently steaming until tender and smooth.
Mustard Greens Braised Pork Rice BowlBraised pork belly with mustard greens served over steamed rice, a savory and satisfying dish.
Stir-Fried Leek and Broad BeansA classic Chinese dish made with fresh leeks and broad beans, stir-fried quickly to preserve their natural flavor and texture.
Leek and Tofu CubesLeek and tofu skin is a home-style dish made with fresh leeks and tofu slices. Wash and cut leeks, slice or shred tofu skin, stir-fry tofu first, then add leeks, season and serve.