Zhao Min Kan Si Chang Hui Mian (Dongming Road Branch)
小吃快餐 · ⭐ 3.9
No. 174 Dongming Road, South Side, Unit No. 1
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 174 Dongming Road, South Side, Unit No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Noodles, Sichuan-style Noodle Stew, Gingered Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 174 Dongming Road, South Side, Unit No. 1
- Popular dishes: Curry Noodles, Sichuan-style Noodle Stew, Gingered Lotus Root, Lamb Skewers, Mutton Soup
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Dishes
Curry NoodlesA flavorful dish combining noodles with a rich curry sauce made from meat, vegetables, and aromatic spices.
Sichuan-style Noodle StewA traditional Chinese noodle dish made with hand-pulled noodles and braised beef, potatoes, and carrots in a rich broth.
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.