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Sasa

日料 · ⭐ 3.9

No. 1358 Huashan Road

Dishes

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  Steamed Freshwater Crab with Scalloped Yellow

  Steamed freshwater crab with scalloped yellow is a dish made with fresh 'June Yellow' crab and crab roe. Main ingredients include 'June Yellow' crab, crab roe, and seasonings. It is cooked by steaming, preserving the freshness of the ingredients and offering a rich flavor.
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  Watermelon Taro Cake

  Watermelon taro cake is a dessert made mainly with watermelon and taro flour, usually steamed. It has a soft and chewy texture, with the fragrance of watermelon and the unique flavor of taro flour.
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  Sandworm Pufferfish Cloud Dan Zhi Chou Jelly

  Sandworm Pufferfish Cloud Dan Zhi Chou Jelly is an innovative dish combining seafood and refined cuisine. Main ingredients include sandworm, pufferfish, and cloud egg, with juice extracted through special techniques to make a jelly-like texture. The taste is fresh and delicious.
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  Sea Urchin Sushi

  Sea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
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  Sardine with Chestnut and Ginkgo Rice

  Sardine paired with chestnuts and ginkgo in rice. Main ingredients are sardine, chestnut, and ginkgo. Sardine is pan-fried and combined with chestnuts and ginkgo to cook with rice, offering a fresh and fragrant taste.
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  Saury and Matsutake Rice

  Saury and matsutake rice is a Japanese-style dish made with saury and matsutake mushrooms. The saury is pan-fried, and the matsutake is sliced and mixed with rice, offering a delicious flavor with rich seafood and mushroom aroma.
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  Cicada Shrimp, White Mushroom, Yuzu and

  The dish 'Cicada Shrimp, White Mushroom, Yuzu and' is made with cicada shrimp, white mushroom, and yuzu, using a steaming method. It has a tender texture with the fragrance of yuzu and the freshness of mushrooms.
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  Tako Matsutake Ichiban Dashi

  Tako Matsutake Ichiban Dashi is a soup dish made with tako and matsutake, cooked in high-quality broth, offering a fresh and unique flavor.
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  Female Mitten Crab Steamed Sushi

  Female Mitten Crab Steamed Sushi is made with fresh female mitten crabs and high-quality rice, mixed and steamed to preserve the original flavor of the crab meat.
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  Air-Dried Ham

  A traditional Chinese dish made from pork leg meat that is cured and air-dried, resulting in a firm texture and rich flavor, often served sliced or steamed.
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  Fragrant Box Crab with Chicken Mushroom

  Fragrant Box Crab with Chicken Mushroom is a dish made primarily with Fragrant Box Crab and Chicken Mushroom, usually cooked by stir-frying or stewing. It has a fresh taste with a rich seafood and mushroom aroma.
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  Pigeon Tail

  A dish made from pigeon tail meat, steamed with ginger, scallions, and cooking wine, resulting in a tender and nutritious flavor.
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  Pigeon Gizzard Steamed with Egg

  A traditional Chinese dish made by gently steaming pigeon gizzard and egg together for a tender, nutritious result.
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  Pigeon Breast Sandwich

  A sandwich featuring tender pigeon breast meat, layered with fresh lettuce, tomato, and a special sauce, served on toasted bread.
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  Pigeon Breast and Horse Meat

  Pigeon breast and horse meat are combined and cooked to perfection, offering a rich and savory flavor.

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