Shi Long Big Bun
小吃快餐 · ⭐ 3.5
No. 58, Caotang 4th Street, Xialang Village, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Caotang 4th Street, Xialang Village, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecue Pork and Lean Meat Steamed Rice Noodle Roll, Handmade Red Bean Bun, Pickled Vegetable and Pork Steamed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 58, Caotang 4th Street, Xialang Village, 1st Floor
- Popular dishes: Barbecue Pork and Lean Meat Steamed Rice Noodle Roll, Handmade Red Bean Bun, Pickled Vegetable and Pork Steamed Noodles, Thai Sweet and Spicy Pork Rice Bowl, Stir-Fried Noodles
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Dishes
Barbecue Pork and Lean Meat Steamed Rice Noodle RollA classic Cantonese dish featuring thin rice noodle sheets wrapped around barbecued pork and lean meat, steamed to perfection for a tender, savory flavor.
Handmade Red Bean BunA traditional Chinese steamed bun made by hand, filled with sweet red bean paste and known for its soft texture and rich flavor.
Pickled Vegetable and Pork Steamed NoodlesA steamed noodle dish featuring minced pork and pickled vegetables, seasoned with soy sauce and sesame oil for a savory flavor.
Thai Sweet and Spicy Pork Rice BowlA flavorful Thai-style dish featuring crispy pork cutlet served over rice, topped with a sweet and spicy sauce.
Stir-Fried NoodlesA stir-fried noodle dish made with eggs, vegetables, and meat, known for its savory flavor and smooth texture.
Stir-fried Meat and Vegetable Soup Rice NoodlesA savory rice noodle soup featuring stir-fried lean meat and vegetables in a rich broth, served hot with fresh noodles.
Stir-Fried Pork with Rice NoodlesA classic Chinese dish featuring tender pork slices stir-fried with rice noodles and vegetables, seasoned with soy sauce and aromatics.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.