MAHU Coffee SOE Specialty Store (Haizhu Square Branch)
咖啡 · ⭐ 4.4
No. 2 Weixin Heng Lane, Qiyi Road (side street adjacent to Weixin Heng Pocket Park, Exit E of Haizhu Square)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Weixin Heng Lane, Qiyi Road (side street adjacent to Weixin Heng Pocket Park, Exit E of Haizhu Square). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: ALO Combo, SOE Rose Bean Hot American, Pistachio Chocolate Layer Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.4
- Address: No. 2 Weixin Heng Lane, Qiyi Road (side street adjacent to Weixin Heng Pocket Park, Exit E of Haizhu Square)
- Popular dishes: ALO Combo, SOE Rose Bean Hot American, Pistachio Chocolate Layer Cake, Pistachio Basque Cake, Latte
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Dishes
ALO ComboThe ALO combo includes fried chicken pieces, fries, and a drink. The outer layer is crispy while the inside remains juicy, seasoned with classic spices for rich flavor. Prepared by frying and boxed for quick serving.
SOE Rose Bean Hot AmericanA hot coffee drink made with SOE single-origin espresso beans, featuring rose aroma and nutty notes. Brewed using cold brew concentrate mixed with warm water for a smooth, aromatic experience.
Pistachio Chocolate Layer CakeA delicate French dessert featuring layers of flaky pastry alternating with pistachio cream and dark chocolate sauce, offering a rich, nutty sweetness.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Never-Set SunSun Never Sets is a dish featuring thigh meat, paired with bell peppers and onions. After marinating, it's pan-fried or grilled, allowing the ingredients to blend harmoniously.
Raspberry TartA dessert featuring a crisp tart shell filled with fresh raspberry and cream mixture, offering a refreshing sweet-tart flavor.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Monet Garden ComboA refreshing fusion dish featuring fresh lettuce, avocado, grilled chicken breast, and mango, served with a honey mustard dressing.
Blue Sea Salt Cheese Layer CakeBlue Sea Salt Cheese Layer Cake is a dessert made of multiple layers of flaky pastry and salty cheese. The main ingredients include cream, cheese, and blue sea salt, which are layered and baked.
Jansen Geisha ComboThe Jansen Geisha Combo features premium coffee beans paired with a signature dessert. Made from high-quality Geisha coffee beans roasted to medium level, it delivers bright, crisp flavors with notes of citrus and floral aroma. Paired with handcrafted coconut cream cake, the dish offers a rich, smooth texture and strong dairy fragrance. The combination highlights a perfect balance between coffee and dessert, emphasizing freshness and sweetness.