Close

Lan Japanese Cuisine Teppanyaki (Bi Yun Road Store)

日料 · ⭐ 3.6

Room 102, Building 19, No. 895 Biyun Road, Jinqiao Town (near Lan'an Road)

Dishes

• 

  Salmon Avocado Salad

  Fresh salmon and avocado paired with mixed greens, cherry tomatoes, and a lemon-olive oil dressing for a light and refreshing dish.
• 

  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
• 

  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
• 

  Sukiyaki Hot Pot

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are cooked together in a pot with a specially prepared sweet sauce, and can be enjoyed with raw egg as a dipping sauce to enhance the smooth texture.
• 

  Handmade Egg Roll

  Handmade egg rolls are made primarily from eggs, with a small amount of chopped green onions, salt, and water mixed evenly. The mixture is poured into a flat pan to form a thin pancake, then fried until golden brown on both sides before being rolled up and sliced. No additional complex ingredients are added during preparation, emphasizing the harmony between egg aroma and texture.
• 

  Plum Tea Rice

  Plum tea rice is a dish based on rice, enhanced with plum powder and sencha green tea. To prepare it, place the rice in a bowl, sprinkle with an appropriate amount of plum powder, then pour in hot sencha tea. The aroma of the tea blends harmoniously with the sweet-sour flavor of the plums, offering a unique sensory experience.
• 

  Egg and Pork Cutlet Set Meal

  A Japanese set meal featuring tender pork cutlet stir-fried with fluffy eggs, served with rice and miso soup.
• 

  Stir-Fried Ox Tongue

  Stir-fried beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and quickly stir-fried with葱姜蒜 and green peppers, then seasoned and served. Proper heat control ensures a tender texture.
• 

  Sautéed Radish Sticks

  Sautéed radish sticks is a Chinese cold dish made with radish as the main ingredient, quickly stir-fried with seasonings. Radish is sliced and stir-fried with hot oil, then mixed with soy sauce, vinegar, and sesame oil.
• 

  Grilled Eel Rice Bowl

  Grilled eel served over steamed rice, glazed with a savory sauce.
• 

  Avocado Salmon Salad

  A fresh salad featuring salmon, avocado, and greens dressed with lemon olive oil dressing.
• 

  Beef Sukiyaki Bento

  A beef sukiyaki bento features tender beef slices, tofu, and vegetables simmered in a sweet and savory sauce, served with rice and a soft-boiled egg.
• 

  Salt-Roasted Cod

  Fresh cod fillet seasoned with sea salt and slowly roasted to preserve its tender, juicy texture and natural flavor.
• 

  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
• 

  Chawanmushi

  Chawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
• 

  Garlic Beef Fried Rice

  Garlic beef fried rice is a fried rice dish made with beef, garlic cloves, and rice. The beef is sliced and stir-fried with garlic cloves, then mixed with rice for a flavorful dish.
• 

  Thin Sashimi Platter

  A platter of thinly sliced raw fish, featuring salmon, tuna, and sea bream, expertly prepared to highlight freshness and delicate texture.
• 

  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.

Reviews