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Black Pine and White Deer (Xibehe Branch)

自助餐 · ⭐ 4.2

Chongqing Restaurant, 1st Floor, No. 15, Guangximen North Li, Xibahe

Dishes

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  Salmon Meat

  Salmon meat is made from fresh salmon fillet, marinated and then grilled or steamed to retain its tender texture, often served with lemon juice or black pepper.
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  Baxi Ice Cream

  Bixi ice cream is a frozen dessert made primarily from milk, cream, and sugar. Through stirring and freezing, it forms fine ice crystals. Fruit, chocolate, or nuts are often added for flavor. Temperature and time are carefully controlled to ensure a smooth texture.
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  Grilled Eel in Sauce

  Grilled eel in sauce is a dish made with fresh eel and a specially prepared sauce. The eel is carefully cleaned, gutted, and washed, then coated with a rich, flavorful sauce before being slowly grilled over charcoal until golden and crispy on the outside, with tender and juicy meat inside.
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Beef with Enoki Mushrooms

  Beef and enoki mushroom dish features thinly sliced beef and cleaned enoki mushrooms. Beef is marinated, then stir-fried with mushrooms and optional vegetables like bell peppers or onions. Simple preparation emphasizes ingredient pairing and proper heat control.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Chawanmushi

  Chawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
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  Bukai Autumn Salmon

  Bukai Autumn Salmon is a dish made with autumn salmon, marinated and grilled using a special method. The main ingredients include salmon and seasonings, with a fresh and fragrant taste, crispy skin, and tender flesh.
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  Tuna Sashimi

  Tuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
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  Mozzarella Cheese Salmon Roll

  Lay salmon slices flat, add mozzarella sticks, roll up and secure with toothpicks. Bake until cheese melts and fish is cooked through. Crispy outside, tender inside.
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  Anglerfish Liver Tofu Crab Roe Salad

  This salad features monkfish liver, tofu, and caviar. Monkfish liver is prepared and mixed with soft tofu, then garnished with caviar for added texture.
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  Fresh Oyster

  Fresh oysters are made from fresh oysters, cleaned and eaten raw or lightly heated to preserve their natural flavor. Serve with lemon juice, soy sauce, or mustard.
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  Black Pine and White Deer Sashimi Platter

  The Black Pine and White Deer Sashimi Platter is made from fresh black pine fish and white deer meat, served with lettuce, cucumber, and other side dishes. It has a refreshing taste and is mainly eaten raw to preserve the original flavor of the ingredients.
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  Black Pine White Deer Roll

  Black松白鹿卷 is a rolled dish made primarily with pork and mushrooms. Pork slices marinated in seasoning are wrapped around mushrooms, then rolled and steamed or pan-fried.
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  Black Pepper Braised Beef Tongue

  Black pepper braised beef tongue is a dish made with beef tongue and black pepper, soy sauce, and other seasonings. The beef tongue is tender after processing, with a rich texture and the spicy aroma of black pepper perfectly combined with the freshness of beef.

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