Encounter Xiao Mian (Dongchuan Road Branch)
小吃面食 · ⭐ 4.1
Shop 103, Ground Floor, Dongchuan Yunxiang Shopping Mall, No. 342, Donghua East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 103, Ground Floor, Dongchuan Yunxiang Shopping Mall, No. 342, Donghua East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Intestines Noodles, Red Bowl Spicy Noodles with Pea Paste, Spicy Numbing Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.1
- Address: Shop 103, Ground Floor, Dongchuan Yunxiang Shopping Mall, No. 342, Donghua East Road
- Popular dishes: Braised Pork Intestines Noodles, Red Bowl Spicy Noodles with Pea Paste, Spicy Numbing Dumplings, Soft Cartilage Dumplings in Tomato Soup Noodles, Sour Cabbage Braised Pork Noodles
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Dishes
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Red Bowl Spicy Noodles with Pea PasteHongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Soft Cartilage Dumplings in Tomato Soup NoodlesSoft cartilage meatballs in tomato soup with noodles, made from pork cartilage and minced pork, simmered with tomatoes to create a rich broth, then served with cooked noodles. Key ingredients: pork cartilage, minced pork, tomatoes, and wheat noodles.
Sour Cabbage Braised Pork NoodlesSour Cabbage Braised Pork Noodles: Made with sour cabbage and braised pork belly as the main ingredients, served with noodles cooked in the flavorful broth. The sour cabbage is refreshing and appetizing, while the braised pork is rich and not greasy. The noodles absorb the savory broth, becoming more flavorful. This dish offers a rich and layered taste experience.
Sour Cabbage Pork Intestine NoodlesSour Cabbage Pork Intestine Noodles: Made with hand-pulled noodles, this dish features a unique combination of sour cabbage and pork intestines. After the noodles are cooked, they are mixed with stir-fried pork intestines and sour cabbage, then topped with a generous amount of rich broth to create a distinctive flavor and texture.
Spicy Sour Noodles in Golden BowlGolden Bowl Spicy and Sour Noodles, made with sweet potato noodles as the main ingredient, served in a spicy and sour broth, garnished with bean sprouts, crushed peanuts, and cilantro. The noodles are chewy, and the broth is tangy and spicy, making it a uniquely flavorful noodle dish.
Golden Roasted Tofu CubesGolden baked tofu is a dish made primarily from tofu blocks, marinated, then grilled or baked until golden and crispy. Seasonings like soy sauce, sugar, and sesame oil are added for flavor.