Little Ocean Seafood
鱼鲜 · ⭐ 4.3
Rooms 102–103, Door 1, No. 19 Beier Hutong, Jiefang Avenue, No. 351 Pingyang Street, Minkang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Rooms 102–103, Door 1, No. 19 Beier Hutong, Jiefang Avenue, No. 351 Pingyang Street, Minkang Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus, Dry-Fried Sea Cucumber, Dry-Fried Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 鱼鲜
- Rating: 4.3
- Address: Rooms 102–103, Door 1, No. 19 Beier Hutong, Jiefang Avenue, No. 351 Pingyang Street, Minkang Subdistrict
- Popular dishes: Octopus, Dry-Fried Sea Cucumber, Dry-Fried Prawn, Oyster Sauce Potato Slices, Hua Luo
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Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Dry-Fried Sea CucumberA Chinese dish made by stir-frying sea cucumber with vegetables and seasonings until tender and flavorful.
Dry-Fried PrawnA Sichuan-style dish made by stir-frying fresh prawns with chili, garlic, and ginger until crispy and flavorful.
Oyster Sauce Potato SlicesA home-style dish made with sliced potatoes stir-fried in oyster sauce, offering a savory and slightly sweet flavor.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Spicy Stir-Fried Chicken LegsA spicy stir-fried dish made with chicken legs, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Stir-fried Sea ScallopsA dish of stir-fried sea scallops with chili, garlic, and ginger, offering a savory and slightly spicy flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Yellow ClamYellow clam is a seafood dish primarily made with yellow clams. The preparation typically involves cleaning the clams thoroughly and steaming or stir-frying them until fully cooked, preserving their tender texture. Seasonings can be added according to personal preference to enhance flavor.