Shanxin Sufang · Vegetarian Restaurant
素食 · ⭐ 4.1
2nd Floor, Greenland Dacheng Tiandi, Phase 4, Shenggao Dacheng
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Greenland Dacheng Tiandi, Phase 4, Shenggao Dacheng. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Torn Chicken, Three Delicacies of Plum Blossom, Thai Tom Yum Goong Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 素食
- Rating: 4.1
- Address: 2nd Floor, Greenland Dacheng Tiandi, Phase 4, Shenggao Dacheng
- Popular dishes: Lemon Torn Chicken, Three Delicacies of Plum Blossom, Thai Tom Yum Goong Rice Bowl, 玉米窝窝头, Corn Rice
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Dishes
Lemon Torn ChickenA refreshing dish made with tender chicken shredded by hand and tossed in a tangy lemon dressing, perfect for summer meals.
Three Delicacies of Plum BlossomA Chinese dish featuring pork, eggs, and greens, shaped like plum blossoms and steamed for a delicate texture.
Thai Tom Yum Goong Rice BowlA Thai-style Tom Yum Goong rice bowl features a broth made with lemongrass, lime, chili, and fish sauce, simmered with shrimp and mushrooms, served over steamed rice. It delivers a bold, tangy, spicy, and savory flavor profile typical of Southeast Asian cuisine.
玉米窝窝头玉米窝窝头是以玉米面为主要原料，加入适量清水和面粉混合揉成面团，再捏成中间有凹陷的圆形或椭圆形面饼，蒸制而成的传统主食。制作过程中通常不添加额外调味料，保留食材本味。
Corn RiceCorn rice is a savory dish made by cooking corn kernels with rice, offering a sweet and hearty flavor.
Rose VinegarRose vinegar is a cold dish made primarily from fresh rose petals, marinated with rice vinegar or aged vinegar. After washing, the petals are mixed with vinegar and soaked for several hours to absorb the fragrance and subtle sweetness of the roses.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Handmade Vegetable DumplingsHandmade vegetable dumplings filled with fresh vegetables and tofu, crafted by hand for a delicate and nutritious meal.
Stewed Lotus Root with PeanutsA traditional Chinese dish made by slow-cooking lotus root and peanuts together, resulting in a soft, savory flavor.
Golden Tofu Rice BowlA savory rice bowl featuring tender golden tofu, mixed with vegetables and seasoned rice for a balanced, satisfying meal.
Black Pepper Vegan SteakA plant-based steak dish seasoned with black pepper sauce, offering a savory and satisfying vegetarian alternative to traditional beef steak.