Chongqing Chicken Pot (Dengcai Street 347 Store)
Sichuan cuisine · ⭐ 3.6
No. 347 Dengcai Street, Xiezi Jiayuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 347 Dengcai Street, Xiezi Jiayuan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beijing-Style Huaibei Cucumber, Cucumber and Jellyfish Salad, Chongqing Chicken Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 347 Dengcai Street, Xiezi Jiayuan
- Popular dishes: Beijing-Style Huaibei Cucumber, Cucumber and Jellyfish Salad, Chongqing Chicken Pot, Chicken Claw and Prawn Stew
China trip · China travel
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Dishes
Beijing-Style Huaibei CucumberA classic cold dish made from crushed cucumbers mixed with garlic, vinegar, soy sauce, sugar, sesame oil, and chili oil for a refreshing, tangy, and spicy flavor.
Cucumber and Jellyfish SaladA refreshing cold dish made with jellyfish, cucumber, and carrots, dressed in a tangy sauce of vinegar, soy sauce, garlic, and sesame oil.
Chongqing Chicken PotChongqing chicken pot is made with chicken as the main ingredient, combined with vegetables like potatoes, green peppers, and onions, and seasoned with fermented broad bean paste, chili, and Sichuan peppercorns. The chicken is marinated first, then slowly cooked with the vegetables to blend flavors.
Chicken Claw and Prawn StewA savory stew featuring chicken claws and prawns, simmered with aromatic spices for a rich, comforting flavor.