Gang Zi Whole Lamb · Wood Fire Chicken · Jianghu Cuisine (Aoti Branch)
Sichuan cuisine · ⭐ 3.9
No. 1 Aoti Road, Zhongxin Chengshangcheng, Annex No. 45
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Aoti Road, Zhongxin Chengshangcheng, Annex No. 45. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Pepper Lamb Liver, Whole Roasted Lamb, Sheep Head Soup Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 1 Aoti Road, Zhongxin Chengshangcheng, Annex No. 45
- Popular dishes: Pickled Pepper Lamb Liver, Whole Roasted Lamb, Sheep Head Soup Pot, Guizhou Free-range Chicken
China trip · China travel
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Dishes
Pickled Pepper Lamb LiverA Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Sheep Head Soup PotA hearty soup pot made from sheep head, simmered with spices and herbs for a rich, nourishing flavor.
Guizhou Free-range ChickenGuizhou free-range chicken is made with locally raised chickens and seasoned with spicy chili, Sichuan pepper, ginger, garlic, and other local ingredients, resulting in a tender and aromatic dish with authentic Guizhou flavor.