Lanzhou Beef Noodles (Xigang Store)
小吃面食 · ⭐ 3.6
Xiyuan 4th Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiyuan 4th Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potato Salad, Xinjiang Noodles with Sauce, Deep-Fried Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Xiyuan 4th Road
- Popular dishes: Shredded Potato Salad, Xinjiang Noodles with Sauce, Deep-Fried Pancake, Beef Shredded丝, Beef Cold Noodles
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Deep-Fried PancakeA traditional Chinese snack made by frying dough sheets until golden and crispy, often enjoyed as a street food or side dish.
Beef Shredded丝Beef three丝 is a dish made with beef as the main ingredient, stir-fried with finely sliced carrots and green peppers. Beef is marinated, then cooked with carrot and green pepper strips for a rich taste and balanced nutrition.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Scallion Stir-Fried Lamb Rice BowlScallion stir-fried lamb over rice: fresh lamb slices and plenty of scallions quickly stir-fried with seasonings, served over steamed rice. Main ingredients: lamb, scallions, and rice.
Xiyu Large Lamb DishXiyu Large Lamb Dish is a dish made with a whole lamb, simmered with spices and seasonings. The lamb is tender, with delicate meat and rich flavor.
Green Pepper and Potato Noodles with RiceGreen pepper and potato stir-fry over rice, made by slicing potatoes and green peppers, stir-frying them together with seasonings, then serving on top of steamed rice.