Chunbo Lou Restaurant
Sichuan cuisine · ⭐ 4.1
50 meters north of the intersection of Mashi Ba Street and Huangwen Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of the intersection of Mashi Ba Street and Huangwen Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Chicken Salad, Houtou and Fishwort Salad, Pork Shank Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: 50 meters north of the intersection of Mashi Ba Street and Huangwen Road
- Popular dishes: Homestyle Chicken Salad, Houtou and Fishwort Salad, Pork Shank Salad, Bamboo Shoots Stir-Fried with Pork, Kimchi
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Dishes
Homestyle Chicken SaladA dish made with boiled free-range chicken, shredded and mixed with garlic, cilantro, chili oil, soy sauce, and other seasonings for a fresh and savory taste.
Houtou and Fishwort SaladA cold dish made with fresh fishwort and cooked broad beans, seasoned with garlic, chili oil, and soy sauce for a spicy and refreshing taste.
Pork Shank SaladPork shank salad is a dish made primarily with pork shanks, which are cooked and sliced, then mixed with seasonings. It has a tender texture and rich flavor.
Bamboo Shoots Stir-Fried with PorkSpring bamboo shoots stir-fried with pork is a classic Chinese home-style dish. Slice fresh bamboo shoots, blanch to remove bitterness, then stir-fry with pork strips or thin slices. Add seasonings and cook until well blended. Simple preparation highlights the natural flavors and textures of the ingredients.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Fish-Flavored Pork with Bamboo ShootsA classic Sichuan dish made with pork tenderloin, bamboo shoots, and vegetables, stir-fried in a tangy, sweet-savory fish-flavored sauce.
Chicken Broth Steamed Rice CakesChicken broth steamed rice cakes are a dish made with chicken and rice, where the chicken and seasonings are mixed into the rice and then steamed. The texture is soft and chewy, with a fresh and delicious flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.