Yu Yu Fish Acidic Fish New Sichuan Cuisine (Zhuoyue Center OneAvenue Store)
Sichuan cuisine · ⭐ 4.6
No. 346 Fuhua Road, Unit 184, Basement Level 1, East Zone, Zhuoyue Central
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 346 Fuhua Road, Unit 184, Basement Level 1, East Zone, Zhuoyue Central. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Crispy Potato from Dailiangshan, Sugar-Beaten Chicken, Fish Whisper.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 346 Fuhua Road, Unit 184, Basement Level 1, East Zone, Zhuoyue Central
- Popular dishes: Spicy Crispy Potato from Dailiangshan, Sugar-Beaten Chicken, Fish Whisper, Fishing Words Signature Sour Fish, Beef Shank
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Crispy Potato from DailiangshanA spicy and crispy potato dish from Dailiangshan, made by frying potatoes until golden and then stir-frying with chili and Sichuan pepper for a bold, crunchy flavor.
Sugar-Beaten ChickenA spicy and sweet cold dish made by marinating chicken in sugar, soy sauce, and chili, then air-dried or grilled for a chewy texture.
Fish WhisperA delicately steamed dish featuring fresh perch, seasoned with ginger, scallions, and garlic for a light, savory flavor.
Fishing Words Signature Sour FishA signature sour fish dish made with fresh carp, fermented vegetables, chili, and tofu, simmered in a spicy and tangy broth.
Beef ShankBeef shank is made from the leg muscle of cattle, processed by blanching, stewing, or braising. Main ingredient is beef shank, seasoned with spices and seasonings for a firm, chewy texture.
Special Cold Noodle ChickenA refreshing dish featuring chicken breast, cold noodles, and vegetables tossed in a tangy sweet sauce.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Crispy Sour Spicy Fish SkinCrispy sour spicy fish skin is made from fresh fish skin blanched and tossed with garlic, chili oil, vinegar, and Sichuan pepper powder for a refreshing, tangy kick.
Flower Tea Aromatized Sweet Skin DuckA delicately flavored duck dish with crispy skin and floral tea aroma, combining traditional Cantonese technique with aromatic infusion.
Beef with Cilantro in Aluminum FoilA dish of beef tenderloin and fresh cilantro wrapped in aluminum foil and grilled, resulting in a flavorful and aromatic meal.- Family Joy Sour Cabbage FishA flavorful Sichuan-style dish made with fresh carp and sour cabbage, known for its tangy and spicy taste. Perfect for family gatherings.
AperitifAn alcoholic drink consumed before a meal to stimulate appetite, typically served with light snacks.
Chicken and Chicken Mushroom Stir-fryA classic Chinese dish featuring tender pork slices stir-fried with fresh chicken mushrooms, seasoned simply to highlight natural flavors.