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Willing to Hook (Guangya Garden Branch)

Sichuan cuisine · ⭐ 3.8

Shangshui Street, Baoyin Commercial Plaza, Xin’an Road, Nos. 1–7

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Hakka Fried Tofu

  Hakka fried tofu is a traditional Hakka dish made by frying tofu until golden and then simmering it with savory seasonings like soy sauce, sugar, and aromatics.
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  Signature Purple Perilla Green Pepper Wuchang Fish

  Fresh Wuchang fish stir-fried with purple perilla and green peppers, delivering a fragrant, spicy-savory flavor with tender fish and crisp vegetables.
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  Boneless Grilled Basa Fish

  Boneless grilled basa fish marinated in a secret sauce and slowly roasted to perfection, offering a tender, spine-free dining experience.
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  Refreshing Kelp Strips

  Refreshing seaweed strips is a cold dish primarily made with seaweed. After soaking, the seaweed is sliced into fine strands and seasoned with garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar, then mixed well before serving.
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  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
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  Fried Rice with Eggs

  A classic Chinese home-style dish made by stir-frying rice with eggs and seasonings, often including green onions or ham for added flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Fresh Tender Frog Legs

  Fresh frog legs stir-fried with garlic, ginger, and chili for a tender, spicy flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Spicy Basa Fish

  Spicy basa fish features basa fish as the main ingredient, combined with bean sprouts, green peppers, and onions. The fish slices are marinated and then stir-fried with fried chili, Sichuan pepper, ginger, and garlic.

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