Hezhiyuan Red Oil Rice Noodles Store (Xishi City Shopping Mall Branch)
小吃快餐 · ⭐ 4.0
No. 88, Xishi South Road (390 meters on foot from Exit E of Northwestern Polytechnical University Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 88, Xishi South Road (390 meters on foot from Exit E of Northwestern Polytechnical University Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Braised Tofu Cubes, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 88, Xishi South Road (390 meters on foot from Exit E of Northwestern Polytechnical University Metro Station)
- Popular dishes: Three Delicacies Rice Noodles, Braised Tofu Cubes, Braised Chicken Thigh, Noodles with Rolled Dough, Steamed Pork with Rice Flour and Flatbread
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Steamed Pork with Rice Flour and FlatbreadA traditional Chinese dish featuring seasoned pork steamed with rice flour and served with warm flatbread.
Spicy Potato NoodlesA spicy cold dish made with potato noodles tossed in chili oil and seasonings, known for its bold flavor and satisfying texture.
Spicy Oil Rice NoodlesA spicy and flavorful rice noodle dish from Yunnan, made with chili oil, peanuts, and herbs.
Spicy Pickled Cabbage Rice NoodlesA spicy Sichuan-style dish featuring rice noodles, pickled cabbage, and chili oil, known for its bold, tangy, and numbing flavors.
Fragrant Tofu Dry and Boiled Egg in FlatbreadA traditional Shaanxi snack featuring seasoned tofu dry and boiled egg stuffed into a toasted flatbread, offering a savory and satisfying bite.